About this Job
Job Title
Kitchen Manager
Job Type
Full Time
Compensation
Benefits
Employee Discounts, Fun and Inclusive work culture, Growth Potential, Competitive Salary, Paid Vacation
Available Days
Monday : DinnerTuesday : Dinner
Wednesday : Dinner
Thursday : Dinner
Friday : Dinner
Saturday : Dinner
Sunday : Dinner
Job Description
Are you passionate about food, leadership, and creating a fun and dynamic culinary environment? We are currently seeking a talented Kitchen Manager to join our team in Washington, DC. As a Kitchen Manager, you will have the opportunity to shape our culinary offerings, foster a positive work culture, and contribute to the growth and success of our company. If you're ready to take the next step in your career and be part of an exciting culinary journey, we want to hear from you!
Responsibilities
- Oversee all kitchen operations, ensuring efficient and smooth processes in food preparation, cooking, and plating
- Develop and maintain high-quality menus that reflect our culinary vision and meet customer expectations
- Train and lead kitchen staff, providing guidance and support to promote teamwork and professional growth
- Monitor inventory levels, order supplies, and manage food costs to maintain profitability
- Uphold and enforce strict hygiene, health, and safety standards in compliance with local regulations
- Collaborate with management to create an engaging and fun work culture that fosters creativity, teamwork, and employee satisfaction
- Stay updated on industry trends, culinary techniques, and new ingredients to continuously improve our offerings
- Communicate effectively with front-of-house staff to ensure smooth coordination between the kitchen and dining areas
- Spanish speaking skills are a plus, as they will enable effective communication with our diverse team
- Oversee all kitchen operations, ensuring efficient and smooth processes in food preparation, cooking, and plating
- Develop and maintain high-quality menus that reflect our culinary vision and meet customer expectations
- Train and lead kitchen staff, providing guidance and support to promote teamwork and professional growth
- Monitor inventory levels, order supplies, and manage food costs to maintain profitability
- Uphold and enforce strict hygiene, health, and safety standards in compliance with local regulations
- Collaborate with management to create an engaging and fun work culture that fosters creativity, teamwork, and employee satisfaction
- Stay updated on industry trends, culinary techniques, and new ingredients to continuously improve our offerings
- Communicate effectively with front-of-house staff to ensure smooth coordination between the kitchen and dining areas
- Spanish speaking skills are a plus, as they will enable effective communication with our diverse team
Requirements
- Proven experience in a kitchen management role, demonstrating strong leadership and organizational skills
- Passion for food and a creative mindset with the ability to develop and innovate menus
- Excellent communication and interpersonal skills to effectively lead and motivate a team
- Knowledge of kitchen operations, including food preparation, cooking techniques, and plating
- Strong understanding of food safety regulations and best practices
- Ability to thrive in a fast-paced, high-pressure environment
- Spanish speaking skills are a plus
- Proven experience in a kitchen management role, demonstrating strong leadership and organizational skills
- Passion for food and a creative mindset with the ability to develop and innovate menus
- Excellent communication and interpersonal skills to effectively lead and motivate a team
- Knowledge of kitchen operations, including food preparation, cooking techniques, and plating
- Strong understanding of food safety regulations and best practices
- Ability to thrive in a fast-paced, high-pressure environment
- Spanish speaking skills are a plus